For the gastronome seeking a harmonious blend of timeless tradition and contemporary brilliance, Maison Lameloise offers a three Michelin-starred journey in Chagny, Burgundy—a sanctuary where Chef Éric Pras’s artistry transforms regional bounty into culinary poetry. Nestled in a 19th-century Relais & Châteaux mansion, this iconic institution redefines luxury through its storied elegance, vineyard-kissed vistas, and a menu that bridges Burgundy’s soul with modern finesse.

The Vibe Check


Maison Lameloise thrums with the warmth of a Burgundian estate—historic grandeur softened by pastoral charm.


  • Atmosphere: A honey-hued stone building with ivy-clad walls, overlooking the Saône-et-Loire vineyards. Inside, Art Deco accents blend with contemporary art, while linen-draped tables and Bernardaud porcelain set the stage for refined indulgence. The open kitchen hums with quiet intensity, framed by floor-to-ceiling windows.
  • Dress Code: “Country aristocracy”—tailored blazers, silk dresses, shoes polished by cobblestone strolls. Jackets recommended for evening service.
  • Soundtrack: The clink of Burgundy wine glasses, the murmur of sommeliers unraveling Côte de Beaune vintages, and servers narrating dishes like heirloom tales: “This Charolais beef grazed 10 kilometers from here.”


This is where Chef Éric Pras—custodian of the Lameloise legacy since 2008—honors a century of tradition while scripting Burgundy’s culinary future.

A Legacy Forged in Terroir and Time


Established in 1921 by the Lameloise family, the restaurant earned its third Michelin star in 1979 and has retained it under Pras’s stewardship. His philosophy? “Respect the past, embrace the present.” Ingredients are hyper-local: Bresse poultry, Charolais beef, and truffles from nearby forests. Dishes like frog legs with garlic purée and parsley emulsion or pigeon with blackcurrant glaze embody Burgundian roots reimagined with precision.


Key to the ethos: “Terroir is truth.” The 2024 menu introduced a “Zero Kilometer” initiative, featuring estate-grown herbs and partnerships with organic farms. Even the butter is churned in-house from Burgundian cream.

The Culinary Sonnet: 10 Courses of Burgundian Soul


Signature Acts


  • Escargots en Feuilletage: Snails nestled in parsley-garlic butter, encased in golden puff pastry—a nod to tradition with a flaky twist.
  • Œuf de la Passion: Soft-boiled egg with Comté foam, wild mushrooms, and truffle shavings, served in a smoked oak bowl.
  • Pigeon “À la Chagny”: Roasted squab with blackcurrant glaze, beetroot variations, and a jus infused with Pinot Noir.
  • Millefeuille à la Vanille Bourbon: Crisp pastry layered with Madagascan vanilla cream, accompanied by red berry sorbet..


Menu


  • Le Grand Menu (€380): 10 courses, including seasonal stars like autumn venison with juniper and spring morel risotto.
  • Végétal (€380): A plant-based journey highlighting heirloom carrots with saffron and celeriac roasted in vine cuttings.


Wine Pairings


  • Découverte (€180): Burgundy’s finest—Chablis, Meursault, and Gevrey-Chambertin.
  • Prestige (€450): Rare grands crus like Romanée-Conti and Montrachet, plus vintage Champagnes.

Practical Intel


  • Reservations: Secure via phone/email 3-6 months ahead. Harvest season (September-October) books fastest.
  • Dress: Elegant casual—no shorts or flip-flops; embrace linen and silk for summer, woolens for winter.
  • Find: 36 Place d’Armes, Chagny. A 15-minute drive from Beaune, with valet parking and easy access to TGV stations.

Pro Tips


  • Overnight Stay: Book a suite at the Relais & Châteaux hotel for vineyard views and post-dinner cognac by the fireplace.
  • Pre-Dinner Ritual: Sip a Crémant de Bourgogne in the garden, where the scent of lavender mingles with vine blossoms.
  • Souvenir: Depart with a jar of house-made mustard or a signed copy of Pras’s cookbook.

Why It Resonates


  • For the Traditionalist: Classics like œuf en meurette (egg poached in red wine) honor Burgundy’s culinary canon.
  • For the Adventurer: Dishes like langoustine with yuzu gel and smoked eel foam challenge with deft balance.
  • For the Romantic: Propose on the terrace at sunset, where the golden light mirrors the glow of a Côte d’Or vintage.

Maison Lameloise isn’t a meal—it’s a legacy. A place where Burgundy’s terroir is both muse and mentor, where Chef Pras’s knife carves history into every plate, and where three Michelin stars shine as brightly as the region’s storied vineyards. For those who seek the soul of French cuisine, rooted yet reinvented, this Chagny jewel is where the past and present clink glasses.